Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Hamburguesa De Pueblo
Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.
- Critical
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Ingredients
- Beef meat74%No flag
- Cebolla pochada9%No flag
- Smoked bacon9%No flag
- Bacon4.8%No flag
- Emulsifier0.1%No flag
- Trifosfato · E4510.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidantes<0.1%No flag
- Citrato sódico · E331i<0.1%No flag
- Ascorbato sódico · E301<0.1%No flag
- Lactato potásico · E326<0.1%No flag
- Proteína cárnica<0.1%No flag
- Stabiliser<0.1%No flag
- Carragenato · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Goma tara · E417No flag
- Goma xantana · E415No flag
- FlavouringNo flag
- PreservativeNo flag
- Nitrito sódico · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- ColourNo flag
- Cochinilla · E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Caramelo amónico de sulfitosNo flag
- FlavouringNo flag
- Sabor ahumadoNo flag
- Cured cheese5%No flag
- Sheeps milk2.9%No flag
- Preservative1%No flag
- Nitrato potásico · E2521%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Lactic ferments0.5%No flag
- Cuajo vegetal0.1%No flag
- Animal0.1%No flag
- Antioxidantes0.6%No flag
- E331iii0.3%No flag
- Ascorbato sódico · E3010.3%No flag
- Dextrosa fermentada0.3%No flag
- Corn dextrin0.2%No flag
- Vegetable<0.1%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Carne de vaca 74%, cebolla pochada 9% (cebolla, aceite de oliva, sal), bacon ahumado 9% (bacon, agua, fécula, sal, proteína de soja, emulgente (trifosfato), antioxidantes (citrato sódico, ascorbato sódico, lactato potásico), proteína cárnica, estabilizantes (carragenato, goma tara, goma xantana), aromas, conservante (nitrito sódico), colorantes (cochinilla, caramelo amónico de sulfitos), aroma y sabor ahumado), queso curado 5% (leche cruda de oveja, conservante (nitrato potásico), fermentos lácticos, sal, cuajo vegetal y animal), sal, antioxidantes (citrato trisódico, ascorbato sódico), dextrosa fermentada, dextrina de maíz, especias y hortalizas deshidratadas.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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