Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
Allergens
Declared on pack via Open Food Facts · updated 27 Mar 2026
Reducible to nitrite; nitrosamine precursor in cured meats.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Reducible to nitrite; nitrosamine precursor in cured meats.
Carne de añojo 89%, jamón curado 4% (jamón de cerdo, sal, antioxidantes (citrato sódico, ascorbato sódico), conservantes (nitrato potásico, nitrito sódico)), queso curado 4% (leche cruda de oveja, conservante (nitrato potásico), fermentos lácticos, sal, cuajo vegetal y animal), sal, antioxidantes (citrato trisódico, ascorbato sódico), dextrosa fermentada, dextrina de maíz, especias y hortalizas deshidratadas.
Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
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