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Hamburguesa Española
Hamburguesa NostraSandwiches · 8436543244663

Hamburguesa Española

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 27 Mar 2026

Ingredients

  • Carne de añojo89%No flag
  • Ham4%No flag
  • Ham2.5%No flag
  • Salt0.8%No flag
  • Antioxidantes0.4%No flag
  • Citrato sódico · E331i0.2%No flag
  • Ascorbato sódico · E3010.2%No flag
  • Preservative0.4%No flag
  • Nitrato potásico · E2520.2%Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • Nitrito sódico · E2500.2%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Cured cheese4%No flag
  • Sheeps milk2.3%No flag
  • Preservative0.8%No flag
  • Nitrato potásico · E2520.8%Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • Lactic ferments0.4%No flag
  • Salt0.2%No flag
  • Cuajo vegetal0.1%No flag
  • Animal0.1%No flag
  • Salt1.8%No flag
  • Antioxidantes0.6%No flag
  • E331iii0.3%No flag
  • Ascorbato sódico · E3010.3%No flag
  • Dextrosa fermentada0.3%No flag
  • Corn dextrin0.2%No flag
  • Spice<0.1%No flag
  • Vegetable<0.1%No flag
Show original label text

Carne de añojo 89%, jamón curado 4% (jamón de cerdo, sal, antioxidantes (citrato sódico, ascorbato sódico), conservantes (nitrato potásico, nitrito sódico)), queso curado 4% (leche cruda de oveja, conservante (nitrato potásico), fermentos lácticos, sal, cuajo vegetal y animal), sal, antioxidantes (citrato trisódico, ascorbato sódico), dextrosa fermentada, dextrina de maíz, especias y hortalizas deshidratadas.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 2 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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