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Greenveil proxy cache
Asset write on fetch
- Mayonnaise75%—
- Sunflower oil41.2%—›
- Water16.9%—›
- White wine vinegar8.5%—
- Liquid egg4.2%—
- Salt0.6%—›
- Modified potato starch0.6%—
- Preservative0.6%—
- E2020.6%—
- Emulsifier2.6%—
- Egg powder0.6%—
- Stabiliser0.3%—
- E4120.3%—
- E4150.2%—
- E4170.1%—
- Maltodextrin0.1%—›
- Egg protein<0.1%—
- Salt1.2%—›
- QUESO cabrales9%—
- Water4.5%—›
- Preservative4.5%—
- E2024.5%—
- Stabiliser3.5%—
- Xanthan gum and guar gum3.5%—
- Flavouring3.5%—
Show original label text
Mayonesa [Aceite de girasol, agua, vinagre de vino blanco, HUEVO liquido pasteurizado, sal, almidón modificado de patata, conservador (E202) y emulgente (HUEVO en polvo, estabilizantes: E-412, E-415, E-417, maltodextrina, proteína de HUEVO, sal)], QUESO cabrales (9%), agua, conservador (E202), estabilizantes (goma xantana y goma guar) y aroma.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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