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Falusi sertésmájas
HaméMeats And Their Products · 8595139778422

Falusi sertésmájas

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Fish
  • Gluten
  • Mustard

Declared on pack via Open Food Facts · updated 27 Feb 2022

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork liver60%No flag›
  • Water20%No flag›
  • Pork meat10%No flag
  • Ízesítő készítmény5%No flag
  • Wheat starch2.5%No flag›
  • Glucose syrup1.3%No flag›
  • Condiment0.6%No flag
  • Spice extract0.3%No flag›
  • Mustár t tartalmaz0.3%No flag
  • Milk proteins0.2%No flag›
  • Antioxidant<0.1%No flag
  • Nátrium-aszkorbát · E301<0.1%No flag
  • Salt<0.1%No flag›
  • Thickener<0.1%No flag
  • Guargumi · E412<0.1%No flag
  • DextroseNo flag›
  • GarlicNo flag›
  • FlavouringNo flag
  • Halat tartalmazNo flag
  • Flavour enhancerNo flag
  • Nátrium-glutamát · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Dinátrium-5'-ribonukleotidok · E635Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • FűszerekNo flag
  • Nitrites pácsó5%No flag
  • Salt0.9%No flag›
  • Preservative4.2%No flag
  • Nátrium-nitrit · E2504.2%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

Sertésmáj; Ivóvíz; Sertéshús; Ízesítő készítmény (_búzakeményítő_, glükózszirup, fűszer és fűszerkivonatok (_mustár_t tartalmaz), _tejfehérje_, antioxidáns: nátrium-aszkorbát, étkezési só, sűrítőanyag: guargumi, dextróz, szárított fokhagyma, aroma (_halat_ tartalmaz), ízfokozók: nátrium-glutamát, dinátrium-5'-ribonukleotidok, fűszerek); Nitrites pácsó (étkezési só, tartósítószer: nátrium-nitrit)

Alerts

Declared allergens

This product declares Dairy, Fish, Gluten, Mustard.

Declared on pack via Open Food Facts · updated 27 Feb 2022

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 1 not assessed

1 of 2 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

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Ingredient content

Normalized label parsed

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