Declared allergens
This product declares Celery, Gluten.
Declared on pack via Open Food Facts · updated 8 Jul 2022
Pokoli marha pirítós pástétom
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Celery
- Gluten
Declared on pack via Open Food Facts · updated 8 Jul 2022
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Beef meat44%No flag
- Pork meat13.1%No flag
- Paprika or bell pepper7.3%No flag
- Pork rind5.1%No flag
- Pepperóni2.8%No flag
- Tomato puree1.5%No flag
- Pácsókeverék0.5%No flag
- Preservative0.2%No flag
- Nátrium-nitrit · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Wheat protein0.1%No flag
- Stabiliser<0.1%No flag
- Kálium-klorid · E508<0.1%No flag
- Karragén · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carob seed flour<0.1%No flag
- Fűszerek<0.1%No flag
- Csípős paprikaNo flag
- Table vinegarNo flag
Show original label text
44% marhahús, vöröshagyma, 13,1% sertéshús, 7,3% paprika, sertésbőrke, repceolaj, 2,8% pepperóni, paradicsompüré, ZELLER, pácsókeverék (étkezési só, tartósítószer: nátrium-nitrit), cukor, BÚZAFEHÉRJE, stabilizátorok (kálium-klorid, karragén, szentjánoskenyérliszt), fűszerek, 0,15% csípős paprika, ételecet.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Rapeseed oilModerate concern
- SugarLow concern
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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