Declared allergens
This product declares Egg, Mustard.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Pommes de terre aux lardons
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Antioxidant10.7%No flag
- Métabisulfites de sodium · E22110.7%No flag
- Sauce condimentaire25%No flag
- Mustard0.7%No flag
- Alcohol vinegar<0.1%No flag
- Wine vinegar0.4%No flag
- Stabiliser<0.1%No flag
- E410<0.1%No flag
- Thickener<0.1%No flag
- E412<0.1%No flag
- E415<0.1%No flag
- Smoked lardoons6.5%No flag
- Pork breast6.2%No flag
- Flavouring<0.1%No flag
- Smoke flavouring<0.1%No flag
- E330<0.1%No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E301No flag
- Wine vinegar0.9%No flag
- E3300.3%No flag
- Preservative0.3%No flag
- E2020.3%No flag
- Sodium metabisulphite (E223)Moderate
Sulphite; asthma/allergic-type reactions.
Show original label text
Pommes de terre 64% (pommes de terre, eau, antioxydant: métabisulfites de sodium), sauce condimentaire 25%(huile de colza, eau, amidon de maïs, jaune d'œuf, moutarde(eau, graines de moutarde, vinaigre d'alcool, sel, épices), vinaigres de vin et d'alcool, sel, stabilisant: E410, épaississants: E412 et E415, extraits d'épices), lardons fumés 6.5%(poitrine de porc 95%, sel, dextrose, arôme et arôme de fumée, acidifiant: E330, conservateurs: E250 et E301), eau, vinaigre de vin, sel, acidifiant: E330, conservateur: E202.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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