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Greenveil's read: consider avoiding.
White chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, vanilla flavour), Sugar, Corn syrup, Cream (heavy cream, milk, mono & diglycerides, polysorbate 80, carrageenan), Lemon puree (lemon juice concentrate, lemon pulp cells, water), Butter (cream, natural flavor), Invert syrup, Citric acid, Natural flavors, Potassium sorbate, Yellow coloring (water, high fructose corn syrup, glycerin, yellow 5, sugar, modified corn starch, carrageenan, maltodextrin, corn sugar, potassium sorbate, xantham gum, citric acid)
Food health
Per-ingredient concern · chemical identity, not food safety
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