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Greenveil's read: consider avoiding.
Eau, sucre, arôme naturel de citron, arôme naturel, additifs alimentaires : C02 agent de carbonatation, acide citrique régulateurde l'acidite, sorbate de potassium agent de conservation, acide ascorbique (L-) antioxydant.
Food health
Per-ingredient concern · chemical identity, not food safety
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