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Hampton candy company, marshmallow strawberries
Greenveil's read: consider avoiding.
- Critical
- Sugar56.3%—›
- Corn syrup21.9%—›
- E42810.9%—
- Wheat starch5.5%—›
- Artificial flavouring2.5%—
- Strawberry1.3%—›
- Vanilla1.3%—›
- Preservative1.5%—
- E450iii0.7%—
- E2810.7%⚠ Low
- Colour0.7%—
- E1290.4%⚠ High
- E1020.2%⚠ High
- E1020.2%⚠ High
- E1330.2%⚠ Moderate
- Corn starch0.7%—›
- Diphosphates (E450)⚠ Low
Show original label text
Sugar, corn syrup, gelatin, wheat starch, artificial flavors (strawberry, vanilla), preservatives (tetrasodium pyrophosphate and sodium propionate), artificial colors (red 40, yellow 5 (tartrazine), blue 1) and corn starch.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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