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Pending enrichment
- Flour52.4%—›
- Wheat flour26.5%—›
- Barley malt flour12.9%—›
- E3756.5%—
- Reduced iron3.2%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Invert sugar23.8%—›
- Peanuts11.9%—›
- Sugar6%—›
- Palm oil3%—›
- Tapioca syrup1.5%—
- Coconut oil0.7%—›
- Water0.4%—›
- E4220.2%—
- Contains less than 2% of baking powder<0.1%—
- E450i<0.1%—
- E500ii<0.1%—
- Corn starch<0.1%—›
- E341i<0.1%—
- E500ii<0.1%—
- Molasses<0.1%—›
- Natural flavouring<0.1%—
- Oat bran—›
- Oat hull fiber—
- Salt—›
- E401—
- Sorghum flour—›
- Soya lecithin—›
- Emulsifier—
- Wheat starch—›
- E415—
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), invert sugar, peanuts, sugar, palm oil, tapioca syrup, coconut oil, water, glycerine, contains less than 2% of baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), baking soda, molasses, natural flavors, oat bran, oat hull fiber, salt, sodium alginate, sorghum flour, soy lecithin (emulsifier), wheat starch, xanthan gum.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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