Mayo Sriracha by Hampton Creek,Just Mayo · GreenveilSaving recent analysisMayo Sriracha
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
- Non-gmo canola oil50%—
Filtered water25%—
Lemon juice12.5%—›- Sriracha sauce6.3%—
Cayenne pepper3.1%—
Water
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Ingredient content
Normalized label parsed
13 items
1.6%
—
Cane sugar0.8%—
Distilled vinegar0.2%—
Dried garlic<0.1%—Cayenne pepper<0.1%— E415<0.1%—E330<0.1%—
White vinegar3.1%—And less of the following2%—
Sugar2%— 
Salt0.6%—›
Pea protein0.3%—›
Garlic0.1%—›
Spice<0.1%—›Modified food starch<0.1%—› E160ai<0.1%—E385<0.1%—To preserve freshness<0.1%—Show original label text
Non-gmo expeller pressed canola oil, filtered water, lemon juice, sriracha sauce (cayenne pepper puree, water, organic cane sugar, red jalapeno peppers, organic distilled vinegar, organic dried garlic, cayenne powder, xanthan gum, citric acid), white vinegar, 2% or less of the following: organic sugar, salt, pea protein, garlic, spices, modified food starch, beta-carotene, calcium disodium edta (to preserve freshness).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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