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- Non-gmo canola oil50%—
- Filtered water25%—
- Lemon juice12.5%—›
- Sriracha sauce6.3%—
- Cayenne pepper3.1%—›
- Water1.6%—›
- Cane sugar0.8%—›
- Red jalapeno peppers distilled vinegar0.4%—
- Dried garlic0.2%—›
- Cayenne pepper<0.1%—›
- E415<0.1%—
- E330<0.1%—
- White vinegar3.1%—
- And less of the following2%—
- Sugar2%—›
- Salt0.6%—›
- Pea protein0.3%—›
- Garlic spices0.1%—
- Modified food starch<0.1%—›
- E160ai<0.1%—
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Non-gmo expeller pressed canola oil, filtered water, lemon juice, sriracha sauce (cayenne pepper puree, water, organic cane sugar, red jalapeno peppers organic distilled vinegar, organic dried garlic, cayenne powder, xanthan gum, citric acid), white vinegar, 2% or less of the following: organic sugar, salt, pea protein, garlic spices, modified food starch, beta-carotene.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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