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Greenveil proxy cache
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- WHEAT Flour50%—›
- E170i25%—
- Iron12.5%—›
- E3756.3%—
- Thiamin6.3%—›
- Water25%—›
- Yeast12.5%—›
- Salt6.3%—›
- Rapeseed Oil3.1%—›
- Corn flour1.6%—›
- Mozzarella Cheese0.8%—
- Tomato Sauce0.8%—
- Crushed Tomatoes0.4%—
- Acidity Regulator0.2%—
- E3300.2%—
- Water<0.1%—›
- Rapeseed Oil<0.1%—›
- Salt<0.1%—›
- Oregano<0.1%—›
- Garlic<0.1%—›
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WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Rapeseed Oil, MAIZE Flour, Mozzarella Cheese (MILK) (26%), Tomato Sauce (23%) (Concentrated Crushed Tomatoes, Acidity Regulator (Citric Acid), Water, Rapeseed Oil, Salt, Oregano, Garlic granules)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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