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Meals · 0713733322140

Hand tossed pizzeria style pizza

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

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Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Crust62.5%No flag
  • Flour32.5%No flag›
  • Wheat flour16.9%No flag›
  • Enzyme15.6%No flag›
  • Water15%No flag›
  • Sugar1.9%No flag›
  • Soya oil1.9%No flag›
  • Breadcrumbs1.9%No flag
  • Wheat flour0.9%No flag›
  • Yeast0.5%No flag›
  • Sugar0.2%No flag›
  • Salt0.2%No flag›
  • Yeast1.9%No flag›
  • Salt0.8%No flag›
  • Honey0.8%No flag›
  • Soya lecithin0.8%No flag›
  • Processing aid0.8%No flag
  • Soya oil5.2%No flag›
  • Sauce18.8%No flag
  • Water9.4%No flag›
  • Tomato concentrate4.7%No flag
  • Sugar1.9%No flag›
  • Salt0.8%No flag›
  • Spice0.8%No flag›
  • Onion0.6%No flag›
  • Xanthan gum · E4150.3%No flag
  • Garlic0.3%No flag›
  • Cheese9.4%No flag›
  • Low moisture part skim mozzarella cheese4.7%No flag
  • Pasteurized semi skimmed milk2.3%No flag
  • Lactic ferments1.2%No flag
  • Salt0.6%No flag›
  • Enzyme0.6%No flag›
  • Parmigiano reggiano2.3%No flag
  • Romano cheese blend1.2%No flag
  • Both made from pasteurized part skim cow's milk0.6%No flag
  • Lactic ferments0.3%No flag
  • Salt0.1%No flag›
  • Enzyme0.1%No flag›
  • Asiago cheese1.2%No flag
  • Pasteurised milk0.6%No flag
  • Lactic ferments0.3%No flag
  • Salt0.1%No flag›
  • Enzyme0.1%No flag›
  • Pepperoni9.4%No flag
  • Pork4.7%No flag›
  • Beef2.3%No flag›
  • Salt0.8%No flag›
  • Spice0.8%No flag›
  • Dextrose0.4%No flag›
  • Lactic acid starter culture0.2%No flag
  • Oleoresin of paprika · E160c<0.1%No flag
  • Flavouring<0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Bha · E320<0.1%Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330No flag
Show original label text

Crust (flour [wheat flour, enzyme], water, sugar, soybean oil, bread crumbs [wheat flour, yeast, sugar, salt], yeast, salt, honey, soy lecithin [processing aid], soybean oil), sauce (water, tomato paste, sugar, salt, spice, onion powder, xanthan gum, garlic powder), cheese (low moisture part skim mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], parmesan and romano cheese blend [both made from pasteurized part skim cow's milk, cheese cultures, salt, enzymes] asiago cheese [pasteurized milk, cheese cultures, salt, enzymes]), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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