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  3. Landjaeger
Landjaeger
Handl Tyrol·Meats And Their Products · 9001745002404

Landjaeger

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Landjäger51.6%—
  • Salamini crudi affumicati 100 g Landjäger werden aus 156 g Schweine24.2%—
  • Und Rindfleisch hergestellt12.1%—
  • Fleisch aus Österreich6.1%—
  • Zutaten3%—
  • Schweinefleisch3%—
  • Rindfleisch1.5%—
  • Speck0.8%—
  • Speisesalz0.4%—
  • Dextrose0.2%—›
  • Gewürze<0.1%—
  • Zucker<0.1%—
  • Antioxidationsmittel<0.1%—
  • Natriumascorbat<0.1%—
  • Konservierungsstoff<0.1%—
  • Natriumnitrit<0.1%—›
  • Reifekul—
  • Turen—
  • Essbare Wursthülle aus Rinderkollagen—
  • Farbstoff—
  • Paprikaextrakt—
  • Buchenholzrauch—
  • Landjäger vengono prodotti da 156 g di carne suina e bovina—
  • Carne di suino—
  • Carne di bovino—
  • Lardo di suino—
  • Sale da cucina—
  • Destrosio—
  • Spezie—
  • Zucchero—
  • Antiossidante—
  • Ascorbato di sodio—
  • Conservante—
  • Nitrito di sodio—
  • Colture starter—
  • Budello in collagene bovino edibile—
  • Colorante—
  • Estratto di paprica—
  • Prodotto affumicato con legno di faggio—
  • >ldpe + PET<7—
  • Raccolta plastica—
Show original label text

Landjäger / Salamini crudi affumicati 100 g Landjäger werden aus 156 g Schweine - und Rindfleisch hergestellt. Fleisch aus Österreich. Zutaten: Schweinefleisch, Rindfleisch, Speck, Speisesalz, Dextrose, Gewürze, Zucker, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekul - turen, essbare Wursthülle aus Rinderkollagen (Farbstoff: Paprikaextrakt), Buchenholzrauch. 100 g Landjäger vengono prodotti da 156 g di carne suina e bovina. Origine della carne: Austria. Ingredienti: carne di suino, carne di bovino, lardo di suino, sale da cucina, destrosio, spezie, zucchero, antiossidante: ascorbato di sodio; conservante: nitrito di sodio; colture starter, budello in collagene bovino edibile (colorante: estratto di paprica). Prodotto affumicato con legno di faggio. &gt;LDPE + PET&lt;7, Raccolta plastica

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  2. 02GLUCOSECompoundNot assessed
  3. 03DEXTROSECompoundNot assessed

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