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Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 21 Apr 2026
1 additive on this label is on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
offen иол tilk 9 "001745051624 handl tyrol gmbh, a-6551 pians 33 www,handityrel,at ungekanit lagenlang store at room temperature, affan archit ingem *** da in nach dem offnen aitonit tag verzehren,/ dop8 the opening, de conservar ingunters a da consumarst pretendimente entre un milde tyrolini / tyrolean sweet tyrolini rohwurst, luftgetrocknet, nach art kaminwurzen,/ tyrolean salami, air seasoned, 100 g milde tyrolini werden aus 190 g schweinefleisch hergestellt/100 g sweet tyrolini are produced from 190 g of pork, dozutaten: schweinefleisch, speck, nitritpökelsalz (speisesalz, konservierungsstoff: natriumnitrit), gewürze, honig, dextrose, antioxidationsmittel: natriumascorbat, gewürzextrakte, reifekulturen, esbare wursthülle (überzugsmittel: natriumalginat, modifizierte stärke, festigungsmittel: calciumchlorid), at 70253 ingredients: pork, pork lard, nitrite salt (table salt, preservative: sodium nitrite), spices, honey, dextrose, antioxidant: sodium ascorbate, natural flavors, starter cultures, edible casing (gelling agent: sodium alginate, modified starch, resistance agent: calcium chloride), 10 unter schutzatmosphäre verpackt, packaged in protective atmosphere
Food health
Per-ingredient concern · chemical identity, not food safety
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