Skip to content
Saving recent analysis
Milde Tyrolini
HANDL TyrolMeats And Their Products · 9001745051624

Milde Tyrolini

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 21 Apr 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Offen иол tilk 9 "001745051624 handl tyrol gmbh51.4%No flag
  • A-6551 pians 33 www24.3%No flag
  • Handityrel12.2%No flag
  • At ungekanit lagenlang store at room temperature6.1%No flag
  • Affan archit ingem *** da in nach dem offnen aitonit tag verzehren3%No flag
  • Dop8 the opening1.5%No flag
  • De conservar ingunters a da consumarst pretendimente entre un milde tyrolini0.8%No flag
  • Tyrolean sweet tyrolini rohwurst0.4%No flag
  • Luftgetrocknet0.2%No flag
  • Nach art kaminwurzen<0.1%No flag
  • Tyrolean salami<0.1%No flag
  • Air seasoned<0.1%No flag
  • Milde tyrolini werden aus 190 g schweinefleisch hergestellt<0.1%No flag
  • Sweet tyrolini are produced from 190 g of porkNo flag
  • DozutatenNo flag
  • SchweinefleischNo flag
  • SpeckNo flag
  • NitritpökelsalzNo flag
  • SpeisesalzNo flag
  • KonservierungsstoffNo flag
  • NatriumnitritNo flag›
  • GewürzeNo flag
  • HonigNo flag
  • DextroseNo flag›
  • AntioxidationsmittelNo flag
  • NatriumascorbatNo flag
  • GewürzextrakteNo flag
  • ReifekulturenNo flag
  • Esbare wursthülleNo flag
  • ÜberzugsmittelNo flag
  • NatriumalginatNo flag
  • Modifizierte stärkeNo flag
  • FestigungsmittelNo flag
  • CalciumchloridNo flag›
  • At 70253 ingredientsNo flag
  • PorkNo flag›
  • Pork lardNo flag›
  • Nitrite curing saltNo flag
  • Table saltNo flag›
  • PreservativeNo flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • SpiceNo flag›
  • HoneyNo flag›
  • DextroseNo flag›
  • AntioxidantNo flag
  • Sodium ascorbate · E301No flag
  • Natural flavouringNo flag
  • Microbial cultureNo flag
  • Edible casingNo flag
  • Gelling agentNo flag
  • Sodium alginate · E401No flag
  • Modified starchNo flag›
  • Resistance agentNo flag
  • Calcium chloride · E509No flag
  • 10 unter schutzatmosphäre verpacktNo flag
  • Packaged in protective atmosphereNo flag
Show original label text

offen иол tilk 9 &quot;001745051624 handl tyrol gmbh, a-6551 pians 33 www,handityrel,at ungekanit lagenlang store at room temperature, affan archit ingem *** da in nach dem offnen aitonit tag verzehren,/ dop8 the opening, de conservar ingunters a da consumarst pretendimente entre un milde tyrolini / tyrolean sweet tyrolini rohwurst, luftgetrocknet, nach art kaminwurzen,/ tyrolean salami, air seasoned, 100 g milde tyrolini werden aus 190 g schweinefleisch hergestellt/100 g sweet tyrolini are produced from 190 g of pork, dozutaten: schweinefleisch, speck, nitritpökelsalz (speisesalz, konservierungsstoff: natriumnitrit), gewürze, honig, dextrose, antioxidationsmittel: natriumascorbat, gewürzextrakte, reifekulturen, esbare wursthülle (überzugsmittel: natriumalginat, modifizierte stärke, festigungsmittel: calciumchlorid), at 70253 ingredients: pork, pork lard, nitrite salt (table salt, preservative: sodium nitrite), spices, honey, dextrose, antioxidant: sodium ascorbate, natural flavors, starter cultures, edible casing (gelling agent: sodium alginate, modified starch, resistance agent: calcium chloride), 10 unter schutzatmosphäre verpackt, packaged in protective atmosphere

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 3 not assessed

3 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

36 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.