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Frozen Foods · 0078742109398

Handmade firecrackers

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Disodium guanylate).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Durum wheat flour52.6%No flag
  • Durum wheat flour26.8%No flag
  • Niacin · E37512.9%No flag
  • Ferrous sulfate6.5%No flag›
  • Thiamin mononitrate3.2%No flag›
  • Thiamin3.2%No flag›
  • Riboflavin · E1011.6%No flag
  • Vitamin b2 · E1011.6%No flag
  • Folic acid1.6%No flag›
  • Cooked seasoned chicken breast meat23.7%No flag
  • Chicken breast meat11.8%No flag›
  • Water5.9%No flag›
  • Maltodextrin3%No flag›
  • Salt0.5%No flag›
  • Autolyzed yeast extract0.5%No flag›
  • Sodium phosphate · E3390.5%No flag
  • Spice0.5%No flag›
  • Soy protein0.4%No flag›
  • Modified food starch0.2%No flag›
  • Natural flavouring0.1%No flag
  • Natural smoke flavouring<0.1%No flag
  • Garlic<0.1%No flag›
  • Dehydrated onions<0.1%No flag
  • Paprika oleoresin color<0.1%No flag
  • Water11.8%No flag›
  • Monterey jack cheese with jalapeno peppers5.9%No flag
  • Cultured pasteurized milk3%No flag
  • Salt0.5%No flag›
  • Jalapeno peppers0.5%No flag›
  • Enzyme1.9%No flag›
  • Roasted poblano chile peppers3%No flag
  • Tomatoes1.5%No flag›
  • Corn0.7%No flag›
  • Onions0.4%No flag›
  • Cottonseed oil0.2%No flag›
  • Spice<0.1%No flag›
  • Chili pepper paste<0.1%No flag
  • Red bell pepper<0.1%No flag›
  • Corn oil<0.1%No flag›
  • OnionNo flag›
  • MaltodextrinNo flag›
  • SpiceNo flag›
  • SaltNo flag›
  • WaterNo flag›
  • Olive oilNo flag›
  • OnionNo flag›
  • SugarNo flag›
  • Modified food starchNo flag›
  • Hydrolyzed corn and wheat gluten and hydrolyzed soy proteinNo flag
  • GarlicNo flag›
  • Yeast extractNo flag›
  • Potassium sorbate preservativeNo flag
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Turmeric oleoresin colorNo flag
  • Annatto extract colorNo flag
  • Natural flavouringNo flag
  • Modified food starch<0.1%No flag›
  • Vegetable oil<0.1%No flag›
  • Soya beanNo flag›
  • CottonseedNo flag›
  • SaltNo flag›
  • Whole eggsNo flag
  • GarlicNo flag›
  • SugarNo flag›
  • Flavour enhancerNo flag
  • Yeast extractNo flag›
  • SaltNo flag›
  • Grill flavorNo flag
  • MaltodextrinNo flag›
  • Natural flavouringNo flag
  • Modified food starchNo flag›
  • Corn syrup solidsNo flag›
  • E341iiiNo flag
Show original label text

Enriched durum flour (durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), cooked seasoned chicken breast meat (chicken breast meat, water, maltodextrin, salt, autolyzed yeast extract, sodium phosphate, spices, soy protein concentrate, modified food starch, natural flavor, natural smoke flavor, dehydrated garlic, dehydrated onions, paprika oleoresin color), water, monterey jack cheese with jalapeno peppers (cultured pasteurized milk, salt, jalapeno peppers, enzymes), roasted poblano chile peppers, roasted tomatoes, corn, roasted diced onions, cottonseed oil, spices, chili pepper paste (red peppers, corn oil, sauteed onion, maltodextrin, spices, salt, water, olive oil, onion powder, sugar, modified food starch, hydrolyzed corn and wheat gluten and hydrolyzed soy protein, garlic, yeast extract, potassium sorbate preservative, disodium inosinate, disodium guanylate, turmeric oleoresin color, annatto extract color, natural flavoring), modified food starch, vegetable oil (soybean and/or cottonseed), salt, dried whole eggs, garlic, sugar, flavor enhancer (yeast extract, salt), grill flavor (maltodextrin, natural flavors, modified food starch, corn syrup solids, tricalcium phosphate).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

6 low · 5 not assessed

5 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

19 items

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