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  3. Handmade ice cream sandwich
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Desserts · 0854723007477

Handmade ice cream sandwich

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Ice cream53.1%—
  • Milk26.8%—›
  • Cream13.2%—›
  • Corn syrup6.6%—›
  • Whey3.3%—›
  • E4121.6%—
  • E4710.8%—
  • E4660.4%⚠ Low
  • E4360.2%—
  • E4070.1%⚠ Low
  • Artificial vanilla<0.1%—
  • E160b<0.1%⚠ Low
  • Vitamin a<0.1%—›
  • Retinyl palmitate<0.1%—›
  • Flour23.4%—›
  • Sugar11.7%—›
  • Brown sugar5.9%—›
  • Chocolate chunk2.9%—
  • Butter1.5%—›
  • Cream0.7%—›
  • Salt0.7%—›
  • Fat0.7%—
  • Soya oil0.4%—›
  • Palm oil0.2%—›
  • Palm oil<0.1%—›
  • E471<0.1%—
  • E319<0.1%—
  • E330<0.1%—
  • Antioxidants<0.1%—
  • Betacarotene<0.1%—›
  • Graham cracker0.4%—
  • Whole wheat flour0.2%—
  • Flour<0.1%—›
  • Wheat flour<0.1%—›
  • E375<0.1%—
  • Reduced iron<0.1%—›
  • Thiamin—›
  • Vitamins—›
  • E101—
  • Folic acidsugar—
  • Canola oil—›
  • Corn syrup—›
  • Molasses—›
  • Honey—›
  • Salt—›
  • Egg<0.1%—›
  • Cocoa powder<0.1%—›
  • Vanilla<0.1%—›
  • E500ii—
  • Salt—›
  • E336i—
  • E336i—
Show original label text

Ice cream(milk, cream, corn syrup, whey, guar gum, mono and diglycerides, cellulose gum, polysorbate 65, carrageenan, artificial vanilla, annatto, vitamin a, palmitate), flour, sugar, brown sugar, semisweet chocolate chips, butter(cream, salt), shortening(soybean oil, fully hydrogenated palm oil, palm oil, mono and diglycerides, tbhq and citric acid (antioxidants), betacarotene), graham cracker(whole wheat flour, enriched flour(wheat flour, niacin, reduced iron, vitamin b1, vitamin b2, folic acid)sugar, canola oil, corn syrup, molasses, honey, salt), egg, cocoa powder, vanilla, baking soda, salt, cream of tartar (potassium hydrogen tartrate)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03LIGHT BROWN SUGARCompoundNot assessed
  4. 04BUTTERCompoundNot assessed
  5. 05EGGCompoundNot assessed
  6. 06COCOACompoundNot assessed
  7. 07VANILLACompoundHigh concern
  8. 08SALTCompoundNot assessed

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