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  3. apple cinnamon tasteeos
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Hannaford·Plant Based Foods And Beverages · 0041268204489

apple cinnamon tasteeos

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Oat flour51.9%—›
  • Sugar24.1%—›
  • Degermed corn meal12%—
  • Wheat starch6%—›
  • Corn syrup3%—›
  • Brown sugar1.5%—›
  • High oleic canola oil0.8%—
  • Apple puree concen0.4%—
  • Trate0.2%—
  • Salt<0.1%—›
  • E341ii<0.1%—
  • Cinnamon<0.1%—›
  • E339iii<0.1%—
  • Vanillin—›
  • E321⚠ Moderate
  • A preservative—
  • Vitamins—›
  • Minerals—
  • E170i—
  • E301—
  • Vitamin c—›
  • Reduced iron—›
  • E375—
  • Zinc oxide—›
  • Pyridoxine hydrochloride—›
  • Vitamin b6—›
  • E101—
  • Thiamin mononitrate—›
  • Thiamin—›
  • Retinyl palmitate—›
  • Folic acid—›
  • Vitamin d—›
  • Sodium phosphates (E339)⚠ Low
  • Calcium phosphates (E341)⚠ Low
Show original label text

whole grain oat flour, sugar, degermed corn meal, wheat starch, corn syrup, brown sugar, high oleic canola oil, apple puree concen - trate, salt, dicalcium phosphate, cinnamon, trisodium phosphate, vanillin, bht (a preservative). vitamins and minerals: calcium carbonate, sodium ascorbate (vitamin c), reduced iron, niacinamide, zinc oxide, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1), vitamin a palmitate, folic acid, vitamin d, vitamin b1 contains: wheat.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01OATMEALCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  6. 06LIGHT BROWN SUGARCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08CINNAMONCompoundNot assessed
  9. 09VANILLACompoundHigh concern
  10. 10VitaminsActiveNot assessed
  11. 11IRONCompoundNot assessed
  12. 12CI 77947CompoundMinor concern
  13. 13PYRIDOXINE HCLCompoundNot assessed
  14. 14THIAMINE NITRATECompoundNot assessed
  15. 15RETINYL PALMITATECompoundHigh concern
  16. 16FOLIC ACIDActiveNot assessed
  17. 17VITAMIN DActiveNot assessed

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