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Original Deluxe Shells & Cheese Dinner
Greenveil's read: consider avoiding.
- High
- Enriched macaroni product56.3%—
- Wheat flour29%—›
- Durum wheat flour13.6%—
- E3756.8%—
- Ferrous sulfate3.4%—›
- Thiamin mononitrate1.7%—›
- E1010.9%—
- And FOLIC ACID0.9%—›
- Cheese sauce21.9%—
- Water10.9%—›
- Cheddar cheese5.5%—
- Pasteurised milk2.7%—
- Lactic ferments1.4%—
- Salt0.7%—›
- Enzyme0.7%—›
- Canola oil2.7%—›
- Whey1.4%—›
- Natural flavouring0.7%—
- Malto0.7%—
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ENRICHED MACARONI PRODUCT (WHEAT FLOUR, DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), CHEESE SAUCE (WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], CANOLA OIL, WHEY, NATURAL FLAVORS, MALTO
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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