Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 18 May 2025
Frankfurter Buns
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 18 May 2025
Ingredients
- Whet flour29%No flag
- Niacin · E3756.8%No flag
- Riboflavin · E1010.9%No flag
- CONTAINS 2% and LESS OF EACH OF THE FOLLOWING1.4%No flag
Show original label text
UNBLEACHED ENRICHED FLOUR (WHET FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, WHEAT GLUTEN, VINEGAR,
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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