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- Mozzarella cheese60%—
- Pasteurised milk32.5%—
- Lactic ferments13.8%—
- Salt6.9%—›
- Enzyme6.9%—›
- Provolone cheese20%—
- Pasteurised milk10%—
- Lactic ferments5%—
- Salt2.5%—›
- Enzyme1.3%—›
- Artificial smoke favor1.3%—
- Parmigiano reggiano10%—
- Pasteurized semi skimmed milk5%—
- Lactic ferments2.5%—
- Salt1.3%—›
- Enzyme1.3%—›
- Romano cheese5%—
- Pa5%—›
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MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ARTIFICIAL SMOKE FAVOR), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PA
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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