Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 24 Feb 2025
Regular Graham Cracker Pie Crust
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 24 Feb 2025
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Niacin · E37513.3%No flag
- Riboflavin · E1011.7%No flag
- Vitamin B2 · E1011.7%No flag
- Whole wheat flour6.6%No flag
- Acacia gum · E4140.8%No flag
- Raising agent0.1%No flag
Show original label text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], AND FOLIC ACID), PALM OIL, SUGAR, WHOLE WHEAT FLOUR, CORN SYRUP, BROWN SUGAR, ACACIA GUM, SALT, MALT SYRUP (MALTED BARLEY AND CORN), LEAVENING (S
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- SugarLow concern
- Corn SyrupLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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