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- Chicken breast with rib meat50%—
- Containing up to 14% of a solution of water25%—
- Rice starch12.5%—›
- Roast chicken6.3%—
- Salt3.1%—›
- Sugar1.6%—›
- Onion0.8%—›
- Natural flavouring0.8%—
- Pasteurized process swiss25%—
- American cheese12.5%—
- Swiss cheese12.5%—
- Soured milk6.3%—
- Skimmed milk3.1%—
- Salt1.6%—›
- Enzyme1.6%—›
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CHICKEN BREAST WITH RIB MEAT (CONTAINING UP TO 14% OF A SOLUTION OF WATER, RICE STARCH, ROAST CHICKEN, SALT, SUGAR, ONION POWDER, NATURAL FLAVORING), PASTEURIZED PROCESS SWISS AND AMERICAN CHEESE (SWISS CHEESE [CULTURED MILK AND SKIM MILK, SALT, ENZYMES],
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