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- Cream cheese55%—
- Sour cream30.5%—
- Salt0.7%—›
- Salt0.7%—›
- Stabiliser23.2%—
- E4150.7%—
- Carob bean0.3%—›
- E41222.2%—
- Feta cheese22.5%—
- Cultured pasteurized milk11.3%—
- Salt0.7%—›
- Enzyme10.6%—›
- Canola oil11.3%—›
- Spice5.6%—›
- Sundried tomatoes2.8%—
- Garlic1.4%—›
- Extra virgin olive oil0.7%—
- E3300.4%—
- E2110.2%⚠ Moderate
- E2020.2%—
- To preserve freshness0.2%—
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Cream cheese (pasteurized, cultured milk and cream, salt, salt, stabilizers (xanthan and/or carob bean and/or guar gum)), feta cheese (cultured pasteurized milk, salt, enzymes), canola oil, spices, sun dried tomato, garlic, extra virgin olive oil, citric acid, sodium benzoate and potassium sorbate (to preserve freshness).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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