Declared allergens
This product declares Celery, Dairy, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Mon couscous poulet et merguez
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Celery
- Dairy
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Vegetable42%No flag
- Courgette4.8%No flag
- Bell pepper0.3%No flag
- Herbs and spices<0.1%No flag
- Mustard<0.1%No flag
- Semolina36%No flag
- Merguez6%No flag
- Beef meat4.1%No flag
- Preservative<0.1%No flag
- Ascorbate de sodium · E301<0.1%No flag
- E301<0.1%No flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Acétate de sodium · E262iNo flag
- E262 · E262iNo flag
- ColourNo flag
- Extrait de paprika · E160cNo flag
- E160cNo flag
- Rouge de betterave · E162No flag
- E162No flag
- Carmin de cochenille · E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
Show original label text
42% Légumes cuisinés en proportion variable (eau, carottes, courgettes, navets, céleri, pois chiches, poivrons, oignons, sel, épices et aromates (dont moutarde et céleri), huile de tournesol) – 36% Semoule cuisinée (semoule de blé dur (contient du gluten), eau, huile de tournesol, sel) – 16% Poulet cuisiné (poulet 95%, huile de tournesol, sel, poivre) - 6% Merguez (viande de bœuf 69%, gras de bœuf, sel, lactose, sirop de glucose, épices et extraits d'épices, conservateurs : ascorbate de sodium (E301) - nitrite de sodium (E250), acidifiant : acétate de sodium (E262), colorants : extrait de paprika (E160c) - rouge de betterave (E162) - carmin de cochenille (E120)).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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