Declared allergens
This product declares Dairy, Gluten, Peanut.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Hannahmax Baking, All Natural Crunchy Cookie Chips, Sea Salted Peanut Butter
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Gluten
- Peanut
Declared on pack via Open Food Facts · updated 23 Apr 2020
Ingredients
- Cane brown sugar55%No flag
- Niacin · E3752.8%No flag
- Riboflavin · E1010.4%No flag
- Unsalted butter11.3%No flag
- Cage free eggs1.4%No flag
- Natural peanut butter0.7%No flag
- E500ii0.2%No flag
Show original label text
Cane brown sugar, enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin, riboflavin, folic acid), unsalted butter, peanuts, cane sugar, cage free eggs, natural peanut butter (peanuts, salt), sea salt, vanilla extract, and baking soda.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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