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GREENVEIL

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Hanover, Hanover Foods CorporationSnacks · 0028800146247

Hanover, veggie chips, ranch

Greenveil's read: consider avoiding. Food health critical · 8 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

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Ingredients

  • Potato flour51.5%No flag›
  • Potato starch24.2%No flag›
  • Vegetable oil12.1%No flag›
  • Contains one more of the following6.1%No flag
  • Canola6.1%No flag›
  • Corn3%No flag›
  • Cottonseed1.5%No flag›
  • Safflower0.8%No flag›
  • Soya bean0.4%No flag›
  • Sunflower0.4%No flag›
  • Tomato concentrate6.1%No flag
  • Salt0.8%No flag›
  • Sugar0.8%No flag›
  • Spinach powder0.8%No flag
  • Buttermilk0.8%No flag›
  • Tomato0.8%No flag›
  • Corn syrup solids0.8%No flag›
  • Whey0.5%No flag›
  • Onion0.2%No flag›
  • Garlic0.1%No flag›
  • Beetroot<0.1%No flag
  • Turmeric<0.1%No flag›
  • Monosodium glutamate · E621<0.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Corn starchNo flag›
  • Cheddar cheeseNo flag
  • Soured milkNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Skimmed milk powderNo flag
  • DextroseNo flag›
  • Malic acid · E296No flag
  • Natural and artificial flavouringNo flag
  • Sodium caseinateNo flag›
  • E262iiNo flag
  • Mono- and diglycerides · E471No flag
  • SpiceNo flag›
  • Citric acid · E330No flag
  • Sodium citrateNo flag›
  • E339iiNo flag
  • Gum arabic · E414No flag
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • ColourNo flag
  • Fd&c yellow #5 · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Fd&c yellow #6 · E110High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Fd&c red #40 · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Fd&c blue #1 · E133Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Potato flour, potato starch, vegetable oil (contains one more of the following: canola, corn, cottonseed, safflower, soybean and/or sunflower), tomato paste, salt, sugar, spinach powder, buttermilk, tomato powder, corn syrup solids, whey, onion powder, garlic powder, beetroot powder, turmeric, monosodium glutamate, corn starch, cheddar cheese (cultured milk, salt, enzymes), nonfat dry milk, dextrose, malic acid, natural and artificial flavors, sodium caseinate, sodium diacetate, mono and diglycerides, spice, citric acid, sodium citrate, disodium phosphate, gum arabic, disodium inosinate, disodium guanylate, artificial colors (fd&c yellow #5, fd&c yellow #6, fd&c red #40, fd&c blue #1).

Alerts

Declared allergens

This product declares Dairy, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 minor · 34 not assessed

34 of 35 ingredients not yet assessed · Show all
  4. 05Castor oil, polymd., oxidizedcommercial_presenceNot assessed
  6. 07Linseed oil, polymd., oxidizedcommercial_presenceNot assessed
  8. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedBindercommercial_presenceNot assessed
  17. 18Syrups, hydrolyzed starch, dehydratedcommercial_presenceNot assessed
  18. 19Whey, protein-freecommercial_presenceNot assessed
  27. 28GLUCOSE MONOHYDRATE [WHO-IP]Bindercommercial_presenceNot assessed
  31. 32SPICENot assessed

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34 items

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