Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 23 Feb 2025
Roasted Rosemary Red Potatoes
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium benzoate).
- High
Allergens
- Soy
Declared on pack via Open Food Facts · updated 23 Feb 2025
Ingredients
- Red potatoes53.3%No flag
- VEGETABLE mono- and DIGLYCERIDES0.2%No flag
- Lecithin · E322i<0.1%No flag
- Sodium benzoate · E211<0.1%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Preservative<0.1%No flag
- Citric acid · E330<0.1%No flag
- Artificial butter flavor<0.1%No flag
- E160aiNo flag
- ColourNo flag
- VitaNo flag
Show original label text
RED POTATOES, SOYBEAN OIL, MARGARINE (CANOLA AND/OR SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO AND DIGLYCERIDES, LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE [COLOR], VITA
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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