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Pending enrichment
- Enriched macaroni product54.2%—
- Semolina27.7%—
- Egg white13.2%—›
- E3756.6%—
- Ferrous sulfate3.3%—›
- Thiamin mononitrate1.7%—›
- E1010.8%—
- Folic acid0.8%—›
- Mayonnaise22.9%—
- Soya oil11.5%—›
- Water5.7%—›
- Whole eggs2.9%—
- Egg yolks1.4%—›
- Vinegar0.7%—›
- Salt0.4%—›
- Sugar0.2%—›
- Lemon juice<0.1%—›
- E160c<0.1%—
- Nat<0.1%—›
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ENRICHED MACARONI PRODUCT (SEMOLINA, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID); MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE [FROM CONCENTRATE], OLEORESIN PAPRIKA, NAT
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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