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  3. Bar-B-Que Beef & Pork Sticks, Bar-B-Que
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Hansen & burns·Snacks · 0850451007048

Bar-B-Que Beef & Pork Sticks, Bar-B-Que

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Beef52.6%—›
  • Pork23.7%—›
  • Sugar11.8%—›
  • Salt5.9%—›
  • Encapsulated Citric Acid3%—
  • Spice1.5%—›
  • Onion0.7%—›
  • Garlic0.4%—›
  • Dextrose0.2%—›
  • E621<0.1%⚠ Moderate
  • Corn Starch<0.1%—›
  • Natural Hickory Smoke Flavor<0.1%—›
  • Contains Maltodextrin<0.1%—›
  • Molasses Powder<0.1%—
  • Cane Sugar—›
  • Cane sugar molasses—
  • Cane Caramel—
  • Natural spices—
  • E250⚠ High
  • In Colored Collagen Casing—
Show original label text

Beef & Pork, Sugar, Salt, Encapsulated Citric Acid, Spices, Onion And Garlic Powder, Dextrose, Monosodium Glutamate, Corn Starch, Natural Hickory Smoke Flavor (Contains Maltodextrin), Molasses Powder (Cane Sugar, Cane Molasses, Cane Caramel, Natural Spice Extractives, Sodium Nitrite, In Colored Collagen Casing

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01BEEFCompoundNot assessed
  2. 02PORKCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05SPICECompoundNot assessed
  6. 06ONIONCompoundNot assessed
  7. 07GARLICCompoundNot assessed
  8. 08GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  9. 09GLUCOSECompoundNot assessed
  10. 10DEXTROSECompoundNot assessed
  11. 11STARCH 1551CompoundNot assessed
  12. 12Starch, oxidizedCompoundNot assessed
  13. 13AmylodextrinCompoundNot assessed
  14. 14CORN STARCHCompoundNot assessed
  15. 15Hickory smoke distillateCompoundNot assessed

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