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- Crust53.3%—
- Wheat flour53.3%—›
- Water23.3%—›
- Soya oil11.7%—›
- Palm oil5.8%—›
- Yeast2.9%—›
- Sugar1.2%—›
- E2820.9%⚠ Low
- E9200.4%—
- Low moisture mozzarella cheese0.2%—
- Pasteurised milk0.2%—
- Lactic ferments0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- E460ii<0.1%—
- Anti caking agent<0.1%—
- Sauce—
- Tomato sauce—
- Water—›
- Tomato pas—
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CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, PALM OIL, YEAST, SUGAR, CALCIUM PROPIONATE, L-CYSTEINE. LOW MOISTURE MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING), SAUCE: TOMATO SAUCE (WATER, TOMATO PAS
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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