# Take-N-Bake Rustic Pizza - Hansen Foods  Llc

URL: https://app.greenveil.ai/product/hansen-foods-llc-take-n-bake-rustic-pizza-0038708950280
Barcode: 0038708950280

> Take-N-Bake Rustic Pizza by Hansen Foods Llc. Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 3
- Flagged allergens: 0

## Ingredients

- Crust (50.90909090909091%)
- E375 (24.545454545454547%)
- Iron (12.272727272727273%)
- Thiamin mononitrate (6.13636363636364%)
- E101 (3.06818181818182%)
- Folic acid (1.5340909090909065%)
- Enzyme (0.7670454545454533%)
- E300 (0.3835227272727266%)
- Water (0.19176136363635976%)
- Soya oil (0.09588068181817988%)
- Yeast (0.04794034090909349%)
- Breadcrumbs (0.023970170454546746%)
- Olive oil (0.011985085227273373%)
- Sugar (0.005992542613640239%)
- Salt (0.0029962713068201197%)
- Cultured wheat starch (0.0014981356534065071%)
- Honey (0.0007490678267032536%)
- E500ii (0.0003745339133516268%)
- E541 (0.00018726695667226068%)
- E920 (0.00009363347833613034%)
- E330 (0.00004681673917161788%)
- Sauce (0.00002340836958580894%)
- Tomato concentrate (0.00001170418479290447%)
- Salt (0.000005852092400004949%)
- Spice (0.0000029260462000024745%)
- Garlic (0.0000014630230964485236%)
- Low moisture (7.315115482242618e-7%)
- Mozzarella cheese (3.657557741121309e-7%)
- Lactic ferments (1.8287788350335177e-7%)
- Salt (9.143894175167588e-8%)
- Enzyme (4.571947442855162e-8%)
- E460ii (2.285973721427581e-8%)
- Pepperoni (1.1429868607137905e-8%)
- Beef (5.714937856282631e-9%)
- Salt (2.8574689281413157e-9%)
- Spice (1.428730911356979e-9%)
- Dextrose (7.143654556784895e-10%)
- Lactic acid starter culture (3.5718272783924476e-10%)
- Oleoresin of paprika (1.7858781120594358e-10%)
- Flavouring (8.929390560297179e-11%)
- E250 (4.4650505515164696e-11%) - rating band high
- E320 (2.2325252757582348e-11%) - rating band moderate
- E321 (1.1162626378791174e-11%) - rating band moderate
- E330 (5.5848659030743875e-12%)
- Provolone cheese (2.7924329515371937e-12%)
- Lactic ferments (1.3926637620897964e-12%)
- Salt (6.963318810448982e-13%)
- Enzyme (3.481659405224491e-13%)
- E460ii (1.7053025658242404e-13%)
- Parmigiano reggiano (8.526512829121202e-14%)
- Lactic ferments (4.263256414560601e-14%)
- Salt (2.1316282072803006e-14%)
- Enzyme (1.4210854715202004e-14%)
- E460ii (7.105427357601002e-15%)
- Coating

_Assessed by Greenveil._