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  2. Take-N-Bake Sausage Rustic Pizza
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Hansen Foods Llc·0038708950297

Take-N-Bake Sausage Rustic Pizza

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Crust51%—
  • Fortified wheat flour26%—
  • Flour25%—›
  • E37524.5%—
  • Iron12.2%—›
  • Thiamin mononitrate6.1%—›
  • E1013.1%—
  • Folic acid1.5%—›
  • Enzyme0.8%—›
  • E3000.4%—
  • Water0.2%—›
  • Soya oil<0.1%—›
  • Yeast<0.1%—›
  • Breadcrumbs<0.1%—
  • Wheat flour<0.1%—›
  • Yeast—›
  • Sugar—›
  • Salt—›
  • Olive oil<0.1%—›
  • Sugar—›
  • Salt—›
  • Cultured wheat starch—
  • Honey—›
  • E500ii—
  • E541—
  • E920—
  • E330—
  • Sausage—
  • Pork—›
  • Coating—›
  • Spice—›
  • Garlic—›
  • Water—›
  • Salt—›
  • Flavouring—
  • Sauce—
  • Tomato sauce—
  • Water—›
  • Tomato concentrate—
  • Salt—›
  • Spice—›
  • Garlic—›
  • Low moisture—
  • Mozzarella cheese—
  • Pasteurised milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • E460ii—
  • Anti caking agent—
  • Provolone cheese—
  • Pasteurised milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • E460ii—
  • Anti caking agent—
  • Romano cheese—
  • Asiago and parmesan cheese blend—
  • Pasteurised cow S milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • E460ii—
  • Anti caking agent—
  • Coating—›
  • Garlic—›
  • Spice—›
Show original label text

Crust: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid), water, soybean oil, yeast, bread crumbs (wheat flour, yeast, sugar, salt), olive oil, sugar, salt, cultured wheat starch, honey, sodium bicarbonate, sodium aluminum phosphate, l-cysteine, citric acid. sausage: pork, seasoning (spices, dehydrated garlic), water, salt, flavoring. sauce: tomato sauce (water, tomato paste), salt, spices, dehydrated garlic. low moisture, mozzarella cheese: pasteurized milk, cheese culture, salt, enzymes, powdered cellulose (to prevent caking). provolone cheese: pasteurized milk, cheese culture, salt, enzymes, powdered cellulose (to prevent caking). romano, asiago and parmesan cheese blend: pasteurized cow's milk, cheese culture, salt, enzymes, powdered cellulose (to prevent caking). seasoning (dehydrated garlic, spices).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01IRONCompoundNot assessed
  2. 02THIAMINE NITRATECompoundNot assessed
  3. 03FOLIC ACIDActiveNot assessed
  4. 04Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  5. 05Hydratase, phosphoenolpyruvateCompoundNot assessed
  6. 06AQUAHydrationNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08YEASTCompoundNot assessed
  9. 09OLIVE OILCompoundNot assessed
  10. 10SUGARCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12HONEYCompoundNot assessed
  13. 13ETHYLENECompoundNot assessed
  14. 14SPICECompoundNot assessed
  15. 15GARLICCompoundNot assessed

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