# Take-N-Bake Sausage Rustic Pizza - Hansen Foods  Llc

URL: https://app.greenveil.ai/product/hansen-foods-llc-take-n-bake-sausage-rustic-pizza-0038708950297
Barcode: 0038708950297

> Take-N-Bake Sausage Rustic Pizza by Hansen Foods Llc. Greenveil's read: consider avoiding (food-health band "high"). Contains 1 declared allergen.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: high
- Chemical concern: Not assessed

## Health

- Additives of concern: 0
- Declared allergens: 1

## Ingredients

- Crust (51.02040816326531%)
- E375 (24.489795918367346%)
- Iron (12.244897959183675%)
- Thiamin mononitrate (6.122448979591837%)
- E101 (3.0612244897959187%)
- Folic acid (1.5306122448979593%)
- Enzyme (0.7653061224489761%)
- E300 (0.38265306122448806%)
- Water (0.19132653061224403%)
- Soya oil (0.09566326530612201%)
- Yeast (0.047831632653057454%)
- Breadcrumbs (0.023915816326528727%)
- Olive oil (0.011957908163267916%)
- Sugar (0.005978954081633958%)
- Salt (0.0029894770408134264%)
- Cultured wheat starch (0.0014947385204067132%)
- Honey (0.0007473692602033566%)
- E500ii (0.000373684630105231%)
- E541 (0.0001868423150526155%)
- E920 (0.00009342115752986047%)
- E330 (0.00004671057876493023%)
- Sausage (0.00002335528938601783%)
- Coating (0.000011677644693008915%)
- Water (0.0000058388223465044575%)
- Salt (0.0000029194111732522288%)
- Flavouring (0.0000014597055866261144%)
- Sauce (7.298527933130572e-7%)
- Tomato concentrate (3.649263931038149e-7%)
- Salt (1.8246319655190746e-7%)
- Spice (9.123159827595373e-8%)
- Garlic (4.5615799137976865e-8%)
- Low moisture (2.2807896016274753e-8%)
- Mozzarella cheese (1.1403948008137377e-8%)
- Lactic ferments (5.701977556782367e-9%)
- Salt (2.8509887783911836e-9%)
- Enzyme (1.425490836481913e-9%)
- E460ii (7.127454182409565e-10%)
- Provolone cheese (3.5637270912047825e-10%)
- Lactic ferments (1.7818990727391792e-10%)
- Salt (8.909495363695896e-11%)
- Enzyme (4.455102953215828e-11%)
- E460ii (2.227551476607914e-11%)
- Romano cheese (1.1141310096718371e-11%)
- Asiago and parmesan cheese blend (5.5706550483591855e-12%)
- Lactic ferments (2.7853275241795927e-12%)
- Salt (1.3926637620897964e-12%)
- Enzyme (6.963318810448982e-13%)
- E460ii (3.481659405224491e-13%)
- Coating (3.410605131648481e-13%)

_Assessed by Greenveil._