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- Crust51%—
- Wheat flour51%—›
- Water24.5%—›
- Soya oil12.3%—›
- Soya bean6.1%—›
- Cottonseed oils3.1%—›
- Salt0.7%—›
- Yeast0.7%—›
- Sugar0.7%—›
- E2820.5%⚠ Low
- E9200.2%—
- Mozzarella cheese0.1%—
- Pasteurised whole milk0.1%—
- Lactic ferments<0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Sauce—
- Tomato puree—
- Water—›
- Tomato concentrate—
- Salt—›
- Sugar—›
- Spice—›
- Garlic—›
- E211⚠ Moderate
- Preservative—
- E330—
- E202—
- Preservative—
- Distilled vinegar—›
- Sausage—
- Pork—›
- Spice—›
- Salt—›
- Water—›
- Corn syrup solids—›
- Flavouring—
- E339—
- E150a—
- Paprika—›
- Lemon juice—›
- Corn syrup solids—›
- Concentrated lemon juice—
- Natural flavouring—
- E631⚠ Low
- E627⚠ Low
- E320⚠ Moderate
- E321⚠ Moderate
- E330—
- Pepperoni—
- Pork—›
- Beef—›
- Salt—›
- Spice—›
- Dextrose—›
- Lactic acid starter culture—
- E160c—
- Flavouring—
- E250⚠ High
- E320⚠ Moderate
- E321⚠ Moderate
- E330—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Crust: wheat flour, water, soybean oil, partially hydrogenated soybean and/or cottonseed oils, salt, yeast, sugar, calcium propionate, l-cysteine. mozzarella cheese: pasteurized whole milk, cheese culture, salt, enzymes. sauce: tomato puree (water, tomato paste), salt, sugar, spices, dehydrated garlic, sodium benzoate (preservative), citric acid, potassium sorbate (preservative), distilled vinegar. sausage: pork, spices, salt, water, corn syrup solids, flavorings. sodium phosphates, caramel color, paprika, lemon juice powder (corn syrup solids, concentrated lemon juice, natural flavor), disodium inosinate and disodium guanylate, bha, bht, citric acid. pepperoni: pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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