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zahăr, sirop de glucoză, dextroză, foi de napolitană (făină albă de _grâu_, amidon, agenți de afânare: bicarbonat de amoniu, bicarbonat de sodiu, ulei vegetal de palmier, sare iodată, emulsifiant: lecitină din _soia_), miez de _nucă_ (min. 10%), albuș de _ou_ praf, gelatină, aromă, acidifiant acid citric, conservant sorbat de potasiu. Poate conține urme de _lapte_.
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