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  3. Handy Hảo Hảo tôm chua cay
Handy Hảo Hảo tôm chua cay
Hảo Hảo·Plant Based Foods And Beverages · 8934563612146

Handy Hảo Hảo tôm chua cay

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour50%—›
  • Palm oil25%—›
  • E32012.5%⚠ Moderate
  • E3216.3%⚠ Moderate
  • Tapioca starch3.1%—
  • Salt1.6%—›
  • Sugar0.8%—›
  • Stolephorus spp0.4%—
  • E6210.2%⚠ Moderate
  • E466<0.1%⚠ Low
  • Tripolyphosphate<0.1%—›
  • E500i<0.1%—
  • Spice<0.1%—›
  • Shrimp—›
  • Egg—›
  • Soya bean—›
  • E160c—
  • Spice—›
  • Corn—›
  • Spring onion—
  • Shrimp powder—
  • Acetes—
  • E330—
  • E631⚠ Low
  • E627⚠ Low
  • E160ai—
Show original label text

WHEAT FLOUR, PALM OIL, BUTYLATED HYDROXYANISOLE, BUTYLATED HYDROXYTOLUENE, TAPIOCA STARCH, SALT, SUGAR, STOLEPHORUS SPP, MONOSODIUM GLUTAMATE, SODIUM CARBOXYMETHYLCELLULOSE, TRIPOLYPHOSPHATE, SODIUM CARBONATE, SPICE, SHRIMP, EGG, SOYBEAN, PAPRIKA OLEORESIN, SPICES, DRIED CORN, DRIED SPRING ONION, SHRIMP POWDER 0.3% (ACETES), CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, BETA-CAROTENE.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02PALM OILCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05TRIPOLYPHOSPHATE IONCompoundNot assessed
  6. 06SPICECompoundNot assessed
  7. 07SHRIMP, UNSPECIFIEDCompoundNot assessed
  8. 08EGGCompoundNot assessed
  9. 09SOYBEANCompoundNot assessed
  10. 10CORNCompoundNot assessed

No evidence records are attached to this product yet.

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