Declared allergens
This product declares Fish, Gluten.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Vina Acecook Háo Háo Saté Onion Flavour
Greenveil's read: consider avoiding. Food health high · 6 additives of concern.
- High
Allergens
- Fish
- Gluten
Declared on pack via Open Food Facts · updated 17 Mar 2026
Ingredients
- Noodle80.5%No flag
- Antioxidant2.4%No flag
- E3202.4%Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- E3212.4%Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Tapioca4.9%No flag
- Fisch soße0.6%No flag
- Flavour enhancer0.3%No flag
- E6210.3%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Acidity regulator0.2%No flag
- E4510.2%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E500<0.1%No flag
- E501<0.1%No flag
- Suppenpulver9.8%No flag
- Flavour enhancer1.9%No flag
- E6211.9%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E6270.9%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E6310.5%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Spring onion0.2%No flag
- Gewürzöl9.8%No flag
- Antioxidant1.2%No flag
- E3201.2%Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- E3211.2%Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
Show original label text
Nudeln (_Weizen_mehl 61%, Pflanzenöl (Palmöl, Antioxidationsmittel: E320, E321), Tapiokastärke, Salz, Zucker, _Fisch_soße, Geschmacksverstärker: E621, Säureregulator: E451, E500, E501), Suppenpulver (Salz, Zucker, Geschmacksverstärker: E621, E627, E631, Gewürze, getrocknete Frühlingszwiebeln), Gewürzöl (Pflanzenöl (Palmöl, Antioxidationsmittel: E320, E321), Gewürze).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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