Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 23 Apr 2020
5 additives on this label are on our additives-of-concern list.
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Synthetic dye; allergic-type reactions reported in sensitive individuals.
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Sugar, corn syrup, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, palm and palm kernel oil, palm and soybean oils with tbhq and citric acid to protect flavor, dextrose, soybean oil. contains 2% or less of each of the following: toppers (sugar, palm kernel oil, modified corn starch, corn starch, dextrose, soy lecithin, cellulose gum, artificial flavor, polysorbate 60, cocoa, yellow 5, blue 1, gum arabic, confectioner's glaze, carnauba wax), egg whites, corn starch, whey (milk), leavening (baking soda, sodium aluminum phosphate), salt, titanium dioxide, yellow 5 lake, annatto extract, turmeric, mono - and diglycerides, sorbitan monostearate, sorbic acid (to preserve freshness), soy lecithin, polysorbate 60, natural and artificial flavors, polysorbate 80, soy flour.
Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
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