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REDUCED FAT MEXICAN STYLE Cheese
happy farms by ALDIDairies · 4099100013504

REDUCED FAT MEXICAN STYLE Cheese

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Annatto / bixin / norbixin).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 27 May 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cheddar cheese58.3%No flag
  • Pasteurized semi skimmed milk36.7%No flag
  • Salt0.2%No flag›
  • Enzyme0.2%No flag›
  • Annatto · E160b0.2%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Vegetarle color21%No flag
  • Retinyl palmitate20.8%No flag›
  • Monterey jack cheese10.4%No flag
  • Pasteurized semi skimmed milk5.2%No flag
  • Salt0.2%No flag›
  • Enzyme0.2%No flag›
  • Retinyl palmitate4.8%No flag›
  • Reduced fat asadero cheese5.2%No flag
  • Pasteurized semi skimmed milk2.6%No flag
  • Salt0.2%No flag›
  • Enzyme0.2%No flag›
  • Retinyl palmitate2.2%No flag›
  • Reduced fat queso quesadilla cheese2.6%No flag
  • Pasteurized semi skimmed milk1.3%No flag
  • Salt0.2%No flag›
  • Enzyme0.2%No flag›
  • Retinyl palmitate0.9%No flag›
  • Anti caking agent2.6%No flag
  • Potato starch1.3%No flag›
  • Tapioca starch0.7%No flag
  • Natamycin · E2350.7%No flag
  • Preservative0.7%No flag
Show original label text

REDUCED FAT CHEDDAR CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES, ANNATTO [VEGETARLE COLOR), VITAMIN A PALMITATE), REDUCED FAT MONTEREY JACK CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, VITAMIN A PALMITATE), REDUCED FAT ASADERO CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, VITAMIN A PALMITATE), REDUCED FAT QUESO QUESADILLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, VITAMIN A PALMITATE), ANTI-CAKING BLEND (POTATO STARCH, TAPIOCA STARCH, NATAMYCIN (A NATURAL MOLD INHIBITOR)), CONTAINS: MILK

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 27 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

6 items

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