Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 6 May 2026
Taco Style
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Annatto / bixin / norbixin).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 6 May 2026
Ingredients
- Cheddar cheese62.5%No flag
- Microbial coagulating enzyme0.3%No flag
- Annatto · E160b19%Low
Natural colour; occasional allergic/intolerance reactions.
- Vegetable pigment19%No flag
- Asadero cheese18.8%No flag
- Microbial coagulating enzyme9.1%No flag
- Anti caking agent9.4%No flag
- Tapioca starch2.3%No flag
- Natamycin · E2352.3%No flag
- Preservative2.3%No flag
- Taco spice blend9.4%No flag
- Color · E160c0.3%No flag
- Citric acid · E3300.1%No flag
- Color · E160c0.1%No flag
Show original label text
CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYMES, ANNATTO [VEGETABLE COLOR]), ASADERO CHEESE (CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYMES), ANTI-CAKING BLEND (POTATO STARCH, TAPIOCA STARCH, NATAMYCIN [A NATURAL MOLD INHIBITOR]), TACO SPICE BLEND (MALTODEXTRIN, SPICES, TORULA YEAST, SALT, ONION POWDER, PAPRIKA [COLOR], GARLIC POWDER, CITRIC ACID, EXTRACTIVES OF PAPRIKA [COLOR])
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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