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- Whole milk57%—
- Tourbillon d'amour21.3%—
- Invert sugar syrup10.9%—›
- Almond flour5.4%—
- Glucose syrup2.7%—›
- Beurre fin1.4%—
- Water0.7%—›
- Egg yolk powder0.3%—
- Almond paste0.2%—
- Red beetroot<0.1%—›
- E410<0.1%—
- E412<0.1%—
- Rose water<0.1%—
- Ginger—›
- Cane sugar—›
- Glucose syrup—›
- White chocolate—
- Cane sugar—›
- Cocoa butter—›
- Whole milk powder—›
- Beurre fin—
- Skimmed milk powder—
- Egg yolk—›
- Thickener—
- E410—
- E412—
- Bourbon vanilla—›
- Ground vanilla beans—
Show original label text
57% lait entier, tourbillon d'amour (sirop de sucre inverti*, farine d'amandes*, sirop de glucose*, beurre fin*, eau, poudre de jaune d’œuf*, pâte d'amandes*, betterave rouge*, gomme de caroube*, gomme de guar*, eau de rose*, gingembre*, sucre de canne*, sirop de glucose*, chocolat blanc (sucre de canne*, beurre de cacao*, poudre de lait entier*), beurre fin*, poudre de lait écrémé*, jaune d’œuf*, épaississants: gomme de caroube*, gomme de guar*; 0,1% vanille bourbon*, <0,1% gousses de vanille moulues*. *d'origine biologique.
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Per-ingredient concern · chemical identity, not food safety
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