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Korean Style Fish Cake with Vegetable
Happy MunchyFish Products · 8859549200356

Korean Style Fish Cake with Vegetable

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Chlorine).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 11 Jan 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. ChlorineModerate concernFlour bleaching/treatment agent; by-product concerns.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flour bleaching/treatment agent; by-product concerns.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • เนื้อปลา 47% แป้งมันสำปะหลัง 11% น้ำมันถั่วเหลือง 6% แครอท 5% ข้าวโพด 4% เครื่องปรุงรส 2% ต้นหอม 1% สารสกัดโปรตีนจากถั่วเหลือง 1% เกลือบริโภคเสริมไอโอดีน 1% สารควบคุมความเป็นกรด100%No flag
  • E92566.7%Moderate

    Flour bleaching/treatment agent; by-product concerns.

  • E262i อิมัลซิไฟเออร์16.7%No flag
  • E14128.3%No flag
  • E451i8.3%No flag
  • INS4S016.7%No flag
  • Iii16.7%No flag
  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

เนื้อปลา 47% แป้งมันสำปะหลัง 11% น้ำมันถั่วเหลือง 6% แครอท 5% ข้าวโพด 4% เครื่องปรุงรส 2% ต้นหอม 1% สารสกัดโปรตีนจากถั่วเหลือง 1% เกลือบริโภคเสริมไอโอดีน 1% สารควบคุมความเป็นกรด (INS925, INS262(i) อิมัลซิไฟเออร์ (INS1412, INS451(i)), INS4S0(iii))

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • ChlorineFlour bleaching/treatment agent; by-product concerns.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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