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- Red chili puree58.5%—
- Sugar13.2%—›
- Water13.2%—›
- Salt1.9%—›
- Corn flour1.9%—›
- Synthetic vinegar1.9%—
- E2601.9%—
- Hokening agent1.9%—
- E4121.9%—
- Spice extract1.9%—›
- Vs1.9%—›
- 315 contains permitted class ii preservative1.9%—
- E2111.9%⚠ Moderate
- Fssai 11000084 25 Years H1.9%—
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RED CHILLI PUREE, SUGAR, WATER, SALT, CORN FLOUR, SYNTHETIC VINEGAR (E260), HOKENING AGENT (E412), SPICES EXTRACT, VS. 315 CONTAINS PERMITTED CLASS II PRESERVATIVE (E211) fssai 11000084 25 Years H
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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