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- Swiss cheese55%—
- Dont 75% de fromage Appenzeller@55%—
- White wine25.3%—›
- Water9.8%—›
- Amidon de ma'is4.9%—
- Kirsch2.5%—
- Emulsifying salts1.2%—
- E3390.6%⚠ Low
- E4520.6%⚠ Low
- Salt0.6%—›
- Spice0.3%—›
- Alcohol0.3%—›
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55% de fromage suisse (dont 75% de fromage Appenzeller@), vin blanc, eau, amidon de ma'is, kirsch, sels de fonte (E339, E452), sel de cuisine, épices, contient d'alcool.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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