Image cache
Greenveil proxy cache
Asset write on fetch
Hardegger Fondue L'original
Greenveil's read: consider avoiding.
- Critical
- Swiss cheese50%—
- Milk47.5%—›
- Salt0.9%—›
- Rennet0.8%—›
- Käsekulturen0.8%—
- White wine27.8%—›
- Water11.1%—›
- Corn starch5.6%—›
- Kirsch2.8%—
- Emulsifying salts1.4%—
- E3390.7%⚠ Low
- E4520.7%⚠ Low
- Salt0.7%—›
- Spice0.3%—›
- Pasteurisiert0.2%—
- Alkoholhaltig0.2%—
Show original label text
Schweizer Käse 50% (Milch, Salz, Lab, Käsekulturen), Weisswein, Wasser, Maisstärke, Kirschwasser, Schmelzsalze (E 339/ E 452), Kochsalz, Gewürze. Pasteurisiert, alkoholhaltig
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
10 items
Recent scans
See allProducts you open appear here on this device.