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0200979105274

HARDWOOD DOUBLE SMOKED RASPBERRY CHIPOTLE BACON

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 27 Sep 2021

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork53.3%No flag›
  • Water23.3%No flag›
  • Sugar spices11.7%No flag
  • Salt5.8%No flag›
  • Sodium phospahte2.9%No flag
  • Maltodextrin1.5%No flag›
  • Modified corn starch0.7%No flag›
  • Natural and artificial flarors0.4%No flag
  • Smoke flavouring0.2%No flag
  • Dehydrated onions<0.1%No flag
  • Garlic<0.1%No flag›
  • Carmel color<0.1%No flag
  • Citric acid · E330<0.1%No flag
  • SiliconNo flag›
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

pork, water, sugar spices, salt, sodium phospahte, maltodextrin, modified corn starch, natural and artificial flarors, including smoke flavor), dehydrated onions, dehydrated garlic, carmel color, citric acid, silicon, sodium nitrite

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 3 not assessed

3 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

15 items

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