Declared allergens
This product declares Celery.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Bauern-Mettwurst
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pork meat81.5%No flag
- Iodised salt1.9%No flag
- Kaliumjodat · E9170.9%No flag
- Antioxidant1.9%No flag
- Ascorbinsäure · E3001.9%No flag
- Maturing ferments1.9%No flag
- Preservative1.9%No flag
- Natriumnitrit · E2501.9%No flag
- Beech wood smoke1.9%No flag
- Bauernmettwurst werden aus 118g Schweinefleisch hergestellt1.9%No flag
- Wursthülle nicht essbar1.9%No flag
Show original label text
Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze (enthalten Sellerie), Traubenzucker, Glukosesirup, Antioxidationsmittel Ascorbinsäure, Reifekulturen, Konservierungsstoff Natriumnitrit, Buchenholzrauch. Unter Schutzatmosphäre verpackt. 100g Bauernmettwurst werden aus 118g Schweinefleisch hergestellt. Wursthülle nicht essbar.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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