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Greenveil proxy cache
Asset write on fetch
- Textured pea protein47%—
- Textured wheat protein10%—
- Wheat gluten7.5%—›
- Wheat flour2.5%—›
- Wheat flour6.7%—›
- Pea flour6.7%—
- Spinach6.7%—›
- Wheat gluten6.2%—›
- Onion3.4%—›
- Tomato2.1%—›
- Double concentrated tomato2.1%—
- Garlic2.1%—›
- Tapioca1.9%—
- Potato fiber1.7%—›
- Sunflower oil1.5%—›
- Mint0.7%—›
- Cumin0.6%—›
- Coriander0.6%—›
- Yeast0.3%—›
- Paprika—›
- Salt0.2%—›
- Ginger—›
- Black pepper—›
- Hot chili peppers—
- Frying oil—
- Sunflower oil—›
- En gras—
- Mustard—
Show original label text
Protéines de pois texturées 47%, protéines de blé texturées (gluten de blé, farine de blé) 10%, farine de blé, farine de pois, épinards, gluten de blé, oignons 3,4%, tomates, double concentré de tomates, ail, tapioca, fibre de pommes de terre, huile de tournesol, menthe 0,7%, cumin 0,6%, coriandre 0,6%, levure, paprika fumé 0,5%, sel, gingembre 0,3%, poivre noir 0,09%, piment fort 0,02%. Huile de friture : huile de tournesol. Allergènes : en gras. Peut contenir à coque, moutarde.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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